McDonald's Singapore has pulled another one out of them.
The fast food chain has launched the first-ever Creamy Herb Chicken Pie.
It’s different from the usual McDonald’s pie: The exterior is a flakier spiral crust and it's stuffed with a creamy filling of potatoes, onions, mushrooms and carrots.
And it apparently tastes like the Old Chang Kee Chicken Mushroom’O curry puff.
It will be sold from S$1.80 each.
The new pie snack is served as a “sidekick” to accompany the return of the Samurai burger.
The Roasted Sesame & Seaweed Shaker Fries will also be available.
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All items will be available while stocks last at selected McDonald’s outlets from Oct. 4.
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