Lobster, crayfish & sotong nasi lemak at Tampines Street 93

This changes everything.

By Mandy How | August 7, 2017

Lawa Bintang is a stall in Tampines selling fusion Nasi Lemak.

In an extravagant modernisation of the dish, they offer Nasi Lemak Lobster on the menu. It costs S$22.

Source: Lawa Bintang Facebook

How the lobster nasi lemak is served

The lobsters are brushed with garlic oil then coated with three different types of cheese and a variety of herbs before grilling.

The rest of the dish consists of coconut basmati rice,  plus the usual components of fried egg, cucumber, sambal peanuts and ikan bilis, and more sambal.

Crayfish, salmon & duck

Other fusion versions of the dish include crayfish, salmon, prawns, squid, softshell crab, and even smoked duck, with a price range of S$7.50 to S$9.

Source: Lawa Bintang Facebook

If you prefer, traditional Nasi Lemak is also available.

Address: Blk 9008 Tampines Street 93, Singapore 528843

Tues – Thurs: 8am – 2pm
Fri: 10am – 2pm
Sat – Sun: 9am – 2pm
Closed on Mondays

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Top image adapted from Lawa Bintang Facebook

About Mandy How

Mandy is a pantry rat. She eats everything in the pantry (except other people's food).

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