January 09, 2018, 07:06 PM 
Indomie fans rejoice — a place in Singapore will soon be serving up dishes featuring your favourite dry instant noodles.
Rumah Rasa — a halal Indonesian restaurant at Bay Hotel in Telok Blangah — will be launching a new section of their menu from Jan. 15 that includes five Indomie dishes.
Before you scoff at paying restaurant prices for Instant noodles (even if it is Indomie), the most expensive item in this range is S$9.90. Here are the more interesting ones:
Indomie nuggets, S$7.90
Indomie noodles are steamed and blanched before being coated with a layer of bread crumbs, then deep-fried.
Comes with a special sauce, apparently.
Tossed Gado Gado Cold Indomie, S$8.90
The "salad" uses noodles instead of vegetables as its main element, and comes with the restaurant's homemade Gado Gado sauce.
Tempeh, tofu and keropok complete the dish.
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Crispy Soft Shell Crab Indomie Served in Chilli Crab Sauce, S$9.90
As its name goes: fried soft shell crab, hot chilli crab sauce, and Indomie.
Beef Stroganoff Button Mushrooms Indomie Served in Lemak Chilli Padi Sauce, S$9.90
Beef slices are marinated and simmered overnight before being cooked to a medium doneness, then served with Indomie.
For those who are wondering, beef stroganoff (or Beef Stroganov) is a Russian dish of sautéed beef served in a sauce (made of mustard and broth) and finished off with sour cream.
If you love Indomie, we reckon these should be worth a taste test at least once.
Be informed, though, that these dishes are only served from Monday to Thursday, and are available for a limited time period only.
Here are the details:
Where it is: 50 Telok Blangah Road, Singapore 098828 — enter via Temenggong Road
When it's open: 12pm - 10:30pm. Selected items are available until 3am, when the restaurant closes.
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Top photo courtesy of Bay Hotels & Resorts Singapore
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