As Japanese cheese tarts slowly fall out of favour (because is something even worth buying if we don't have to queue for it), another Japanese F&B brand bravely sets foot on our shore.

Tokyo Milk Cheese Factory specialises in sweets made from milk and cheese, such as cakes, cookies, and soft serves.

With nine outlets in Tokyo since its opening in 2011, the company is now coming to Singapore on Nov. 11.

Here's peek at some of their items:

Milk Cheesecake (12com), S$29.50

Made from cream cheese from France and Hokkaido, then blended with Hokkaido fresh cream and milk. 

A crepe base with cheese and milk mousse completes the cake. 

Strawberry Milk Roll Cake (11cm), S$24

Fluffy sponge with a smooth milk cream and strawberry cream interior, complemented by a silver of homemade strawberry jam.

Cow Cow Sundae, S$8.50

Choice of one soft serve flavour (milk/cheese/mixed) + one slice of milk cheesecake + one piece of salt and camembert cookie, served in a cup. 

Where to get it:

Raffles City, 252 North Bridge Road #B1-73, Singapore 179103 (kiosk)

When to get it: 

Mon - Sun, 11am to 9.30pm

All images from Tokyo Milk Cheese Factory.