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Taiwanese Michelin Bib Gourmand restaurant, Niu Dian Beef Noodles, will be opening its first outlet in Singapore on Feb. 13, 2023.
Niu Dian Beef Noodles first opened in Ximending, Taipei.
According to a press release, the eatery has retained its one Michelin star status for three consecutive years.
Founded by chef Lin Chun Yung, the restaurant is known for its handmade beef noodles that uses premium beef parts from Australia.
Here's a look at the interior:
Diners can choose from an assortment of beef noodles on the menu such as its Premium Braised Combination Beef Noodles and Spicy Pepper Combination Specialty Beef Noodles.
One can look forward to the signature Combination Speciality Beef Noodles which consist of boneless beef rib fingers, golden coin, tripe, and tendon.
They can then choose between original or braised broth to complement their meal.
Niu Dian’s menu also includes cold sides such as cold cucumber and cold century egg tofu with bonito flakes.
Bubble tea available
Bubble tea lovers will be able to enjoy a selection of bubble tea offerings at the eatery from local bubble tea brand, Palace Tea.
Some highlights include their signature Milk Tea and Lime & Sour Plum Green Tea with Aiyu Jelly.
Do note that Palace Tea beverages will be available to diners when they order their mains via the table QR code stickers.
Niu Dian Beef Noodles
Address:#01-01/02 VIIO @ Balestier, 520 Balestier Road, Singapore 329853
- Sunday to Thursday, 11am to 9:30pm (last order at 9pm)
- Friday and Saturday, 11am to 10pm (last order at 9:30pm)
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