A new ice cream flavour has launched at McDonald's.
Instead of a fruity iteration, like mango or Yubari melon, it's a tea-based flavour this time.
The hojicha (roasted green tea) dessert is available in four versions:
Hojicha Hot Fudge Sundae
The item is available at dessert kiosks around Singapore.
At a Ang Mo Kio Centre outlet, prices start from S$1.20 for a cone and go up to S$3.30 for a McFlurry.
Congratulations! You have made it to the end of the article (whether by speed-scrolling or otherwise). This alone qualifies you to apply for the role of a Lifestyle & Entertainment writer at Mothership. Click here to find out more.