Non Entrée Desserts is a cafe started in 2015, best known for their creative-looking desserts that mimic local snacks and dishes.

One of the cafe's earliest creations that went viral was their dessert version of bak chor mee:

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Local delights with a twist!!! • 🍜BAK CHOR MEE🍜 Passionfruit “noodles”, coconut parfait “fishball”, gula melaka crumble, pineapple crushed ice, red tea jelly, mango fluff • $14.90+ • #maituliao • #nonentreedesserts #204rangoonroad #cafesg #singaporecafes #cafehoppingsg #dessertsg #cakesg #foodstagram #foodpornsg #eatoutsg #exploresingapore #instafoodsg #eatlocal #singapore #sgfoodporn #sgcafehopping #sgfoodie #iweeklyfood #plateddesserts #foodforfoodies #nom #chinesenewyear #oldschooltreats #lunarnewyear • Credits @thecharlottemei

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Apr 14, 2018 at 12:16am PDT

Closure on October 20, 2019

Sadly, on August 1, 2019, the cafe announced on Instagram that they will be closing down on October 20, 2019:

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We are saying GOODBYE... After 4 years, Non Entree Dessert Cafe will be ceasing operations on 20 Oct 2019. We cannot give enough gratitude to all who had given us love and support over the years. Our loyal customers who had given us the courage to explore and create by appreciating what we do and helping to spread the word to many others; Our business and media partners for simply fantastic support and sharing of knowledge that helped kept us in the game; And our team - from the pioneers to the new kids, every single one who had sweat, bled(some literally!), toiled and weathered the journey with us. Non Entree was created with the philosophy to provide premium fine dining quality desserts at affordable prices in order to allow access for the local mass market consumers. And we can be proud to say that we have not deviated since the beginning, even though we knew it was always going to be a challenge balancing originality and commercial viability. We hope that we have created wonderful memories for many of you, just as you have for us. 2 more months till the clock strikes twelve so come drop by and have a last dance with us! #nonentreedesserts #204rangoonroad #cafesg #singaporecafes #cafehoppingsg #dessertsg #cakesg #foodstagram #foodpornsg #eatoutsg #exploresingapore #instafoodsg #eatlocal #singapore #sgfoodporn #sgcafehopping #sgfoodie #iweeklyfood #plateddesserts #foodforfoodies #nom

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Jul 31, 2019 at 10:23pm PDT

Although the owners did not state why they were closing down, they mentioned that it was a challenge "balancing originality and commercial viability" over the years.

They also thanked their team members, customers, as well as business and media partners.

Past and present creations

Check out some of their past and present works here:

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Last 2 days to come have a final taste of our limited edition retro back-to-the-future cake series #angkukueh #chweekueh #ondehondeh #onglaitart ! Do stay tuned closely thereafter as we will be launching on this Saturday, a new, more colourful and vibrant ‘zen’ cake series! #nonentreedesserts #204rangoonroad #cafesg #singaporecafes #cafehoppingsg #dessertsg #cakesg #foodstagram #foodpornsg #eatoutsg #exploresingapore #instafoodsg #eatlocal #singapore #sgfoodporn #sgcafehopping #sgfoodie #iweeklyfood #plateddesserts #foodforfoodies #nom

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Apr 25, 2019 at 1:26am PDT

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THE “HUAT” VIBES IS STILL WITH US! • Hop by to check out our “Retro” cakes now~ 😍😍😍 • #nonentreedesserts #204rangoonroad #cafesg #singaporecafes #cafehoppingsg #dessertsg #cakesg #foodstagram #foodpornsg #eatoutsg #exploresingapore #instafoodsg #eatlocal #singapore #sgfoodporn #sgcafehopping #sgfoodie #iweeklyfood #plateddesserts #foodforfoodies #nom

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Feb 21, 2018 at 10:45pm PST

https://www.instagram.com/p/BMGRQT5A3f5/

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Craving for durian flavored desserts? How about those that look like durian too! Say hello to our Durian cake range - each bountifully packed with real MaoShanWang durian flesh, within sumptuous tiramisu cakes and cream mousse of different flavours like XO dark chocolate, green tea, caramel and gula melaka. So hurry down this instance to have a taste of our durian infused creations and get your cravings fixed! #nonentreedesserts #204rangoonroad #cafesg #singaporecafes #cafehoppingsg #dessertsg #cakesg #foodstagram #foodpornsg #eatoutsg #exploresingapore #instafoodsg #eatlocal #singapore #sgfoodporn #sgcafehopping #sgfoodie #iweeklyfood #plateddesserts #foodforfoodies #nom

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Oct 2, 2018 at 2:17am PDT

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*New Cake Series* launched today! The ‘Zen’ koi, each possessing an unique flavor and individual character, will surprise you with their silky smooth textures and diligently balanced flavors as you bite into them. . A tea pairing option is also available that includes a pot of tea, which flavor specially selected by the chef to complement each different koi and enhance the taste experience. . Come try now; you won’t get to eat a koi anywhere else *wink* . // Kigoi (yellow) - coconut, yuzu, hazelnut, almond // Benigoi (red) - sakura, lychee, raspberry, almond // Murasakino (purple) - kyushu purple potato, madagascar vanilla, goma, almond // Taisho (white red) - roasted green tea, adzuki bean, almond // Ochiba (white orange) - okinawa black sugar, mango apricot, white chocolate almond #nonentreedesserts #204rangoonroad #cafesg #singaporecafes #cafehoppingsg #dessertsg #cakesg #foodstagram #foodpornsg #eatoutsg #exploresingapore #instafoodsg #eatlocal #singapore #sgfoodporn #sgcafehopping #sgfoodie #iweeklyfood #plateddesserts #foodforfoodies #nom

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Apr 26, 2019 at 9:29pm PDT

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We have just launched our new signature drink. . "Xiao Bai Tu" . Featuring our own Gachala espressos blend, topped with soft and fluffy White Rabbit Candy marshmallow foam! . #nonentreedesserts #204rangoonroad #cafesg #singaporecafe #cafehoppingsg #foodpornsg #sgcafehopping #eatoutsg #iweeklyfood #foodstagram #foodforfoodies

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on May 7, 2019 at 10:02pm PDT

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💚Niwa Koi💚 . Cold brew sencha, melon & elderflower. Goji berry, sago and lychee scented jelly. $6.90++ . #nonentreedesserts #sgcafehopping #204rangoonroad #cafehoppingsg #eatoutsg #iweeklyfood #eatoutsg #eatlocal #foodpornsg #sgfoodporn #cafesg

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Jun 11, 2019 at 9:11pm PDT

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🥚Ya Kun? 🍞Toast Box? 🙅🏻‍♀️NOPE🙅🏻‍♂️ • Hop by now to try our “Singapore Breakfast” dessert! • ❗️LIMITED SETS DAILY❗️ • #nonentreedesserts #204rangoonroad #cafesg #singaporecafes #cafehoppingsg #dessertsg #cakesg #foodstagram #foodpornsg #eatoutsg #exploresingapore #instafoodsg #eatlocal #singapore #sgfoodporn #sgcafehopping #sgfoodie #iweeklyfood #plateddesserts #foodforfoodies #nom • Credits to @alilfatmonkey

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Apr 10, 2018 at 5:58am PDT

https://www.instagram.com/p/BbRF0ValKaP/

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🍐🍐🍐 Pear $9.90++ • 64% bitter chocolate, oolong creme, marinated pear compote with pear liquor, chocolate sponge • #nonentreedesserts #204rangoonroad #cafesg #singaporecafes #cafehoppingsg #dessertsg #cakesg #foodstagram #foodpornsg #eatoutsg #exploresingapore #instafoodsg #eatlocal #singapore #sgfoodporn #sgcafehopping #sgfoodie #iweeklyfood #plateddesserts #foodforfoodies #nom • As always, a huge thank you @singaporeliciouz for the pictures of our desserts!

A post shared by Non Entree Dessert Cafe (@nonentreedesserts) on Jun 27, 2017 at 5:04am PDT

If you would like to try their desserts, there's still a couple of months left.

Address:  204 Rangoon Road, Singapore 218451

Opening Hours:

Sunday - Thursday, 2pm - 10pm

Friday, 2pm - 11pm

Saturday, 12pm - 11pm

Top image via woofy73 and tracy3461 on Instagram