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Juicy.
Formerly known as Grit, MASH at Pek Kio is an American-style cafe started by young chef Kieran Chin and his mother.
The duo wanted to celebrate their passion for food, and now specialise in serving traditional Asian dishes for lunch and all-day Western fare.
The cafe offers a different daily lunch special each weekday, including dishes like Stewed Pork Belly with Rice (S$8), Homemade Grandma Laksa (S$10), and Oxtail Stew with Mash or Buttered Rice (S$15):
One of the cafe's most popular dishes has to be their Cheeseburger (S$10), which has received rave reviews from customers since their starting days as Grit:
https://www.instagram.com/p/BwEZT80hHH3/
Other burgers such as the Pulled Pork Burger (S$10) and Pulled Mushroom Burger (S$11) are available as well.
If you're a pasta fan, look out for the cafe's Carbonara (S$11) which comes with Iberian pork jowl, bacon and pecorino, as well as their Crab & Prawn Linguine (S$14):
https://www.instagram.com/p/BuGm3f_BDdd/
Other mains include the Chicken Leg (S$10) and Steak (S$17), with the latter being exceptionally well-received by customers.
Here's their full menu for a little look-see:
Image via MASH
Image via MASH
Address: 44 Owen Road, #01-315, Singapore 210044
Opening Hours: 11am - 9pm daily (closed on Sundays)
Top image via whostolemyoranges and hobrows on Instagram
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July 22, 2019, 05:45 PM 