The Teochew Kitchenette is an air-conditioned eatery in Tanjong Pagar Plaza that specialises in authentic Teochew cuisine.

Since its opening in February 2018, the eatery has seen a regular stream of customers:

Fish soup & Teochew mixed soup

The eatery is best known for their Batang Fish Soup (S$5.50/ S$7.50) and Grouper Fish Soup (S$9.50/ S$12.50):

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Batang Fish Soup ($7.50) . Simple and clear batang fish soup at the Teochew Kitchenette near work. Generous thick slices of fresh batang fish and the soup carried a sweet seafood taste. Also available at $5.50 for a small portion. . 🍴 . #burpple #burpplesg #sgfoodie #foodphotography #sgfoodlover #fooddiary #foodstagram #foodieat #sgfoodlover #foodie #foodlover #igfood #foodporn #theteochewkitchenette #fish #pork #fishsoup #stfoodtrending

A post shared by Jayson Yeo (@coolheart) on Jan 7, 2019 at 4:28pm PST

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Garoupa fish is fresh, nicely blend with the soup. No fishy smell at all. Easily can eat more rice just with the soup. But being a typical me, 1 dish wont be enuf. So, have another plate of prawn cake (hei zou). Nahh... now dinner is complete. #sgfood #sgeats #sgig #sgfoodie #sgeat 🥥🥥🥥🤩😋😋nice to have if you are not in a good condition and just want to have a warming soup. . 🔪price is reasonable. Around sgd10/pax. .

A post shared by Sherweeat (@sherweeat) on Nov 26, 2018 at 6:08am PST

As well as the Teochew Mixed Soup (S$5.50/ S$7.50), which comes chock full of ingredients like squid, prawns, minced pork and fish slices:

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Teo Chew mixed soup porridge. Thanks @hippofly05 for the recommendation. The soup is slightly sweet and comforting. Usually I don't go for porridge like this because sometimes the grains are still quite hard, but this one is soft enough for me. #sgfood #sgfoodie #foodstagram #foodphotography

A post shared by Msfoodaholic (@msfoodaholic) on Feb 27, 2018 at 8:59pm PST

Lunch menu

Their lunch menu consists of dishes like Teochew Assorted Braised Pork Belly with Tau Kwa, Tau Pok and Egg (S$5/ S$8.50), Shrimp Paste Chicken (S$5), Braised Pork Buns (S$2.80) and Seafood Mui Fun (S$5.80) amongst others:

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Braised assorted pork belly! was super hungry since morning! And this satisfied my craving and hunger! ❤️❤️❤️

A post shared by mawfoodji (@mawfoodji) on May 15, 2018 at 11:09pm PDT

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Shrimp Paste Chicken

A post shared by Rebecca Koh (@rebecca.koh) on Jul 14, 2019 at 2:40am PDT

Dinner Menu

Their dinner menu consists of dishes such as Fish Head Steamboat (S$19.80 - S$42.80), Lettuce in Oyster Sauce (S$5.80), Fried Prawn Rolls (S$8.80/ S$13) and Buddha's Delight (S$4), amongst others:

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#Curry Fish Head#Dinner#The Teochew Kitchenette#

A post shared by 7 Tanjong Pagar Plaza (@tck.teochew_kitchenette) on Jul 16, 2019 at 2:26am PDT

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#theteochewkitchenette#teochew#cuisine#curryfishhead#fishsoup#ngohhiang#omelette#braisedmeat#paulinmunchies Delicious teochew cuisine worth trying at The Teochew Kichenette at Tanjong Pagar Plaza.

A post shared by Paulin Chua (@paulinchua) on Mar 15, 2019 at 7:42am PDT

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Buddha Delight, Batang Fish Hor Fun, Shrimp Paste Chicken

A post shared by Ken (hello! 😋👋) (@leeksk) on Nov 26, 2018 at 5:36pm PST

Yummy.

How to go

Address: 7 Tanjong Pagar Plaza, #02-102, Singapore 081007

Opening Hours: 11am - 9pm daily (closed on Sunday)

Top image via danielgohyt on Instagram and The Teochew Kitchenette on Facebook