A number of chefs have struck out on their own doing what they do best:
Barry Lok, the owner of the Sweet Garden Dining Cafe, is one of them.
Photo by Jeanette Tan
Prior to opening the cafe in 2016, Lok spent 10 years working as a chef in various hotels, such as Singapore Marriott Hotel, Four Seasons Hotel, Raffles Hotel, and Tanglin Club.
The chef now serves a wide variety of western dishes in his cafe, most of which are under S$20.
Mains, sides, and desserts
There's the signature Squid Ink Spaghetti (S$18.90), Slow Cook Pork Rib (S$22.90), Smoked Duck Pizza (S$13.90), and Seafood Tomyam Soup with Rice (S$14.90).
https://www.instagram.com/p/B0UZ68KhX8j/
You can also order sides like Crispy Luncheon Meat Fries (S$8.90) and Baked Cheese Nacho (S$12.90) to go with your mains.
Photo by @sossy69 on Instagram
But what really caught our eye were the desserts.
Rarer items like Braised Apple Crumble in Hot Pan (S$15.50, comes with a scoop of gelato) and The Loved Banana Flambe in Hot Pan (S$15.90, comes with a scoop of gelato) are available.
https://www.instagram.com/p/BkCHmerBcjp/
Photo by Jeanette Tan
If you're going in a group, the carving board sets might work out to be a better deal:
Photo by Jeanette Tan
If you need more reasons to visit, the cafe has no GST and service charge, and also provides free wifi for its patrons.
Address:
Blk 32, Cassia Crescent, #01-50 Singapore 390032
Opening Hours:
12pm - 10pm, daily
Top image by Jeanette Tan and @sossy69 on Instagram
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