A number of chefs have struck out on their own doing what they do best:
Barry Lok, the owner of the Sweet Garden Dining Cafe, is one of them.
Prior to opening the cafe in 2016, Lok spent 10 years working as a chef in various hotels, such as Singapore Marriott Hotel, Four Seasons Hotel, Raffles Hotel, and Tanglin Club.
The chef now serves a wide variety of western dishes in his cafe, most of which are under S$20.
Mains, sides, and desserts
There's the signature Squid Ink Spaghetti (S$18.90), Slow Cook Pork Rib (S$22.90), Smoked Duck Pizza (S$13.90), and Seafood Tomyam Soup with Rice (S$14.90).
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You can also order sides like Crispy Luncheon Meat Fries (S$8.90) and Baked Cheese Nacho (S$12.90) to go with your mains.
But what really caught our eye were the desserts.
Rarer items like Braised Apple Crumble in Hot Pan (S$15.50, comes with a scoop of gelato) and The Loved Banana Flambe in Hot Pan (S$15.90, comes with a scoop of gelato) are available.
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If you're going in a group, the carving board sets might work out to be a better deal:
If you need more reasons to visit, the cafe has no GST and service charge, and also provides free wifi for its patrons.
Address:
Blk 32, Cassia Crescent, #01-50 Singapore 390032
Opening Hours:
12pm - 10pm, daily
Top image by Jeanette Tan and @sossy69 on Instagram
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