July 01, 2019, 06:47 PM 
Zhen Jie Seafood is a prawn noodle stall from Punggol that has since moved to Bedok North in May, 2019.
A league of its own
Zhen Jie Seafood boils their soup with pork bones and fried prawn heads till the broth turns a vivid orange.
Image via Zhen Jie Seafood's Facebook
According to Facebook reviewer Ah Beng Foodie, they also add lala (cockles) in their soup for that extra sweetness. No MSG is used.
Image via Ah Beng Foodie
Menu
Here's their full menu with dishes ranging from S$3.50 to S$20:
Image via Zhen Jie Seafood's Facebook
You can choose the type of noodles you want and add extra ingredients like pork ribs, crayfish or sliced abalone.
Dishes to try
Some noteworthy dishes to order include the Sliced Abalone Prawn Noodles (S$5) and the Crayfish Seafood Noodles (S$10):
Image via Ah Beng Foodie
If you're wondering why the soups differ in colour and texture, the stall owner explained that the colour of the soup depends on the type of prawn heads used.
On the other hand, the thickness of the broth depends on the time of day it is served (as this indicates how long the soup has been boiling for).
However, the taste is the same, according to the stall owner.
For those who aren't fans of soup dishes, their dry prawn noodles appear to be popular among patrons as well:
Image via Zhen Jie Seafood's Facebook
Image via Zhen Jie Seafood's Facebook
Go early to avoid disappointment as the stall is known to sell out by afternoon.
How to go
Address: 87 Bedok North Street 4 #01-191, Singapore 4600087
Opening Hours: 7am to 8pm daily
Top image courtesy of Zhenjie Seafood on Facebook and alankoh86 on Instagram
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