June 13, 2019, 02:24 PM 
Homegrown snack company Pok Pok Chicken Skin will be launching their fried chicken skin product on June 17, 2019.
Photo by Mandy How
Photo by Mandy How
One might be reminded of a similar snack by KFC Indonesia:
For Pok Pok, the original flavour fried chicken skin will be seasoned pepper and salt, and promises a "crackling crunch" in every bite.
However, we found the pepper overpowering, and would prefer it a notch down.
Photo by Mandy How
Photo by Mandy How
Each 100g pack will be selling for S$8.50.
In comparison, a small pack of Irvin's Salted Egg Fish Skin (105g) costs S$8.
How to buy
Image via pokpok.sg
Image via pokpok.sg
The snack will be available online at pokpok.sg from August 2019.
If you're in a hurry to try it, the brand will be having its first pop-up store at the Basement 1 of Raffles Xchange from June 17.
Here's their pop-up schedule:
Customers can get a 10 percent discount if you follow their social media platforms.
Top image by Mandy How
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