From now till June 15, Din Tai Fung in Sydney and Melbourne, Australia will be selling giant, rainbow Xiao Long Baos (XLBs) for AUD$9.80 each, which converts to S$9.33.

The colours of the XLBs are inspired by Vivid Sydney, a three-week event that consists of music, light sculptures, and seminars.

Each bao is apparently hand-made and steamed fresh to order.

Expect fillings of seafood and pork swimming in broth, which you can drink up with a straw served alongside the dish.

Here's how the rainbow XLB will look among other dishes:

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Celebrate Vivid, starting tomorrow night, with our limited edition Giant Rainbow Dumpling 🌈🌈 The single giant dumpling, seven times larger than Din Tai Fung’s regular xiao long bao, is delicious, juicy and seemingly endless - perfect to devour alone or with friends and a sure-fire way to fuel walking the streets of @vividsydney

A post shared by Din Tai Fung Australia (@dintaifungaustralia) on May 22, 2019 at 5:07pm PDT

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A Din Tai Fung feast filled with colour, have you tried our Giant Rainbow Dumplings yet? 🌈 @worldsquare @centralparkmall_ @westfieldchatswood @westfieldmiranda @emporiummelbourne @westfieldsyd @gateway.sydney @broadwaysydney @thestarsydney @greenwoodplazanorthsydney

A post shared by Din Tai Fung Australia (@dintaifungaustralia) on May 29, 2019 at 12:14am PDT

And here are more true-to-colour photos by customers:

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Bringing vivid to our food with these giant rainbow dumplings to get us through the bad weather in Sydney 🌈🥟 @dintaifungaustralia @vividsydney

A post shared by Deanna Chew(s) Food (@deanna_chewsfood) on Jun 5, 2019 at 12:30am PDT

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A giant xiao long bao with soup-er colours 🌈 . . . . . . #foodie #instafood #eeeeeats #sydeats #sydneyeats #foodporn #yum #xiaolongbao #dumplings #vivid

A post shared by Foodie Soulmates | Jen and Bec (@bowl.mates) on Jun 6, 2019 at 5:17pm PDT

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#surprise #giantrainbowdumpling #dintaifung #dtf #vivid #vividsydney #worldsquare #colourful #chinesefood #asianeats #weekendvibes #longweekend #queensbirthday

A post shared by 💋ohyenyen💋 (@ohyenyen) on Jun 9, 2019 at 1:02am PDT

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Had to get my hands on a rainbow dumpling while #vividsydney is on (filled with pork and prawn) 🌈 🥟 #sydneyfoodblog #healthyfood #sydneyeats #dumplings #sydneycbd #sydneyfood

A post shared by Sydney Food Bloggers 🍕 (@whatthehaloumi) on Jun 3, 2019 at 12:54am PDT

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All the colours of a rainbow in a soup dumpling @dintaifungaustralia 🥟🌈

A post shared by Emily's Eats 'n Treats (@emilyseatsntreats) on Jun 5, 2019 at 2:35am PDT

If you're curious, here's how they make it:

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WATCH HOW WE MAKE GIANT RAINBOW DUMPLINGS! 🌈🌈🌈 Freshly made at @worldsquare @westfieldchatswood @broadwaysydney @greenwoodplazanorthsydney @westfieldmiranda @gateway.sydney @emporiummelbourne @thestarsydney @westfieldsyd @centralparkmall_

A post shared by Din Tai Fung Australia (@dintaifungaustralia) on Jun 7, 2019 at 12:44am PDT

The chefs combine rolls of coloured dough and flatten it into a round pastry before wrapping the fillings in it.

Cool.

Top image via Din Tai Fung Australia's Instagram