The last time round, it was chicken rice in a curry puff:

Now, thanks to Old Chang Kee once again, laksa is the latest local food to be stuffed in a crust.

The pastry shell is stuffed with chicken chunks, egg, fish cake and home-made laksa paste.

You can buy it at S$2 a puff, or S$3.60 for two.

If you're asking why, Old Chang Kee says this is part of the Singapore's bicentennial commemoration.

Here are more photos of the product:

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Following my adventures with @oldchangkeesingapore ‘s Hainanese Chicken Rice Puff a few weeks back, . . I’m back with the all new Laksa Chicken Puff!!! (no emoji for laksa soz...) It’s $2 for 1 and $3.60 for two, and it’s just a puff la so I’m gna go straight into it . . Laksa is one of my favourite local dishes so I was pretty excited but it didn’t rly taste a lot like laksa leh?? To be fair there was quite a strong taste (and visible amounts) of laksa leaves but to me, laksa is characterised by coconut milk, sambal, and maybe a bit of seafood? . . Overall it was still a rly solid CURRY puff, oh and the chunks of egg in this seemed a lot bigger too but I didn’t rly think it could be called a laksa puff. I’m no food scientist but maybe they could’ve stuffed some hae bi, fishcake, taupok and taugay inside heh!

A post shared by bdg 吃!!! 🍕🌮🍜 (@bdgeats) on Mar 3, 2019 at 6:03am PST

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Laksa Chicken O #oldchangkeesg #oldchangkeesingapore #oldchangkee #laksachickeno @oldchangkeesingapore #sgfoodblogger

A post shared by Dave Lim 😺 (@daveltk) on Mar 1, 2019 at 3:50am PST

Laksa bun and fried rice

Besides the Laksa Chicken’O Puff, customers can also try the Laksa Chicken Bun (S$2, at Bun Times, Curry Times and Old Chang Kee Coffee House @ REX) and Laksa Fried Rice (S$8.50 Curry Times outlets).

All these laksa items are only available for a limited time.

Top image via Old Chang Kee and @daveltk on Instagram