February 28, 2019, 04:55 PM 
Update on April 2: Opening hours have been extended due to overwhelming response.
If you've always wanted to try the £10 steak (S$17.78) from Flat Iron in London, here's your chance.
From March 2 to April 21, 2019, an ex-employee of Flat Iron, Jet Sheen Leong, will be running a pop-up steakhouse named The Feather Blade in Chinatown, Singapore.
Image via The Feather Blade
Image via The Feather Blade
Inspired by Flat Iron
As he found Singapore’s steakhouse scene "uninspiring", Leong decided to take cue from Flat Iron to launch The Feather Blade.
If you're not familiar with it, the feather blade cut (a.k.a the flat iron) comes from the shoulder blade of the cattle.
Each plate of chargrilled steak (200g) comes glazed with butter and sprinkled with salt, and will cost you S$21++.
Image via The Feather Blade
For sides (additional S$7), choose from corn, creamed spinach, mashed potatoes, as well as a mix of shimeji, shiitake, and button mushrooms.
Image via The Feather Blade
There's also a variety of sauces (additional S$2) to have your steak with -- Sichuan Peppercorn, Béarnaise, Horseradish Cream, and Red Wine.
Free steaks on opening day
Image via The Feather Blade
On the steakhouse's opening day, March 2, there will apparently be "complimentary steaks for all".
Address:
Zui Hong Lou (Drunken Red House)
90 Club St, Singapore 069458
Pop-up Hours:
5.30pm - 1am
Weekends of March 2 - April 21, 2019
Fridays starting April 5, 530pm to 12am
Top image via The Feather Blade
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