Meating Place opened in 2018 and it is already known for its value-for-money offerings, including their beef which is aged in-house.

What they serve:

The 18-hour Slow-Cooked Wagyu Karubi Bowl (S$19) consists of seared Wagyu karubi (short ribs) on top of Japanese brown rice.

It is served with seasonal house-made pickles, onsen eggs, edamame beans, taro chips, red radish, and spring onions.

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Wagyu beef bowl with 16 grain Japanese brown rice

A post shared by Avis Wong (@visavis22) on May 17, 2018 at 8:47pm PDT

Black Angus Steak Sandwich (S$16) is served with Gruyere and Cheddar cheese, beef tomatoes, iceberg lettuce, horseradish lemon cream, and seasonal house-made pickles.

One common feedback from foodies is that the sandwich might be a little under-seasoned for people with a heavier palette.

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Black Angus Beef Sourdough | Meating Place | 2000th IG post on Easter morning with delish sandwich; definitely coming back for the in-house, dry-aged steaks #danielaineats

A post shared by 𝕄𝕖𝕞𝕠𝕚𝕣𝕤 𝕠𝕗 𝔽𝕠𝕠𝕕 (@memoirsoffood) on Mar 29, 2018 at 9:02pm PDT

If you're looking for something more substantial, they have a Slow-Roasted Black Angus Striploin Roast (S$21) which is served with crispy potatoes.

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Meat and pretty waitress make him happy! Bud’s comfort food. #andeyecandy 😏

A post shared by lula (@lulaalulaa) on Feb 6, 2018 at 6:42am PST

If you're not in the mood for beef, Meating Place also serves chicken, like their Half "Anxin" Free-Roam Spring Chicken (S$17), which is sourced from a local farm in Loyang.

"Anxin" chicken is a French breed of chicken raised without hormones and antibiotics.

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🥩 time for meatingggg #meatingplace #sgcafe #instafood #lunchie #lunch #sgig #foodpics

A post shared by 📌🇸🇬 (@bresem) on May 15, 2018 at 10:39pm PDT

Aside from meats, Meating Place also has fish dishes such as the Spanish Mackerel "Barlotto" (S$17) (that's a barley risotto) and Tea-Smoked Trout (or Salmon) (S$19):

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LUNCH : Act 1, Scene 7. Tea-smoked Salmon - Puffed Brown Rice, Kale, Cherry Tomatoes, Grapes, Cucumbers, Tamarind Vinaigrette . . . #meatingplacesg #nicemeatingyou #sgfoodies #sgfoods #sgfood #burpple

A post shared by Meating Place (@meatingplace.sg) on Feb 20, 2018 at 7:34pm PST

Click here for a full lunch/ dinner/ desserts menu.

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What people are saying about the food:

On Facebook, Meating Place received mostly 5-star reviews, averaging 4.9 stars across 16 reviews.

A number of reviews praised Meating Place for their value-for-money food, especially the steaks.

Individual reviews on Burpple highlighted the Wagyu Karubi Bowl and the Black Angus Steak Sandwich, praising them for being simple but affordable and hearty.

Where to find them:

Address: 7 Fraser Street, Duo Galleria, #01-27, Singapore 189356 (5-min walk from Bugis MRT Station)

Opening Hours:

• Mondays to Fridays: 11.30am to 3pm; 6pm to 10pm
• Saturday: 6pm to 10pm
• Closed on Sundays

Contact: 8338 2918

Check out the Meating Place Facebook page here.

Top images via Instagram @meatingplace.sg and @lulaalulaa