We're not sure if the F&B scene in Singapore needs another cheese tart brand, but Taiwanese bakery Kazo will be coming to Singapore with their range of tarts and pastries anyway.

Their first outlet will open on Jan. 5, 2018, at Chinatown Point.

Here's what they will be selling:

Cream Puffs (S$1.80) that come in 2 flavours, Hokkaido Cream and Chocolate Cream. 

And, of course,

Cheese Tarts (S$3.20):

More unique items include the Kazu Kazu, a crunchy, elongated crust filled with either Hokkaido cream or Chocolate cream.

The hollowed out crust is reportedly light and fluffy. 

The Danish Polo (S$2.50 – S$5.50) has Hokkaido Milk, Royal Chocolate, or Matcha ice cream sandwiched in a flaky croissant exterior. 

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But the quirkiest item has to be the Kazo Man, a bottled organic soya bean/matcha latte beverage. 

The bottles, however, are shaped like a men's well-built torso (and pelvis). Hmm.

Where to get it;

133 North Bridge Road, #01-30 Chinatown Point, Singapore, 059413

When to get it:

Mon - Sun, 10am to 9.30pm from Jan. 5