Food challenges are common enough - chicken wings, burgers, and even ramen.
But now, challengers can up their game with the ultimate Singaporean dish - chilli crab.
Contestants will be required to polish off two kilograms of chilli crab (or approximately three crabs), six mantous, and mop up the gravy - all within 30 minutes. If you succeed in doing so, you'll dine for free. Otherwise, you'll have to pay $100 for participation.
The contest is held by Ban Leong Wah Hoe Seafood and will run three times a day from May 1 - Jun. 1. You can sign up for it here.
To gear yourself up, check out this video by Food League SG:
Address: 122/124 Casuarina Road, Singapore 579510
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