You read it right. They are not separate dishes anymore.

Yum Cha Restaurant is now offering Bak Kut Teh Xiao Long Baos as part of their National Day celebrations:

The broth is simmered with pork ribs, dang gui, pepper, garlic, and a variety of other herbs, while the minced pork filling remains the same. It will cost you S$5.20 (because SG52 hehe) for a basket of three.

The xiao long baos are available at all outlets from now till Aug. 13, 2017.

Yum Cha @ Chinatown

20 Trengganu Street (Off Temple Street) #02-01, Singapore 058479

Opening hours:

Mon - Fri, 10:30am – 10:30pm

Sat, Sun, & Public Holidays, 9am – 10.30pm

Yum Cha @ Changi

6 Changi Business Park Ave 1, #01-33 UE Bizhub EAST (next to NTUC). Singapore 486017

Opening hours:

Mon - Fri: 7am – 3pm, 6pm – 9pm

Sat, Sun & Public Holidays: 7am – 3pm, 6pm – 9pm

Top image adapted from @decipherkieffer and @munchingmarc on Instagram.