M'sian TikToker records herself eating raw chicken liver, claims it's her favourite

Double it and give it to the next person.

Keyla Supharta | April 12, 2023, 11:57 AM

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A Malaysian woman recently uploaded a video of herself eating raw chicken liver on TikTok.

"Crazy favourite"

In the 20-second clip, the woman can be seen eating a raw chicken liver from a bowl.

Image via @mummybiey/TikTok.

In the video, she expressed her preference for raw chicken liver over cooked chicken liver.

She proceeded to put a large chunk of chicken liver inside her mouth.

Image via @mummybiey/TikTok.

She showed her approval for the raw liver by giving a thumbs up.

Image via @mummybiey/TikTok.

You can see the video for yourself here:

@mummybiey Fav giler 🤤. ada geng tak ? #fyp ♬ Dj Dayak Full Beat Lagu Malihi Janji - Jeremya Ginting

Bewildered reaction

At the time of writing, the video uploaded by @mummybiey on TikTok had amassed 361.7k views.

Many netizens were bewildered by her action.

Image via @mummybiey/TikTok.

Image via @mummybiey/TikTok.

Image via @mummybiey/TikTok.

Others question how she was able to stand the smell of raw chicken.

Image via @mummybiey/TikTok.

When asked if she was for real, she answered by saying she was "serious" and she was "not lying, it's really delicious".

Image via @mummybiey/TikTok.

Raw chicken a delicacy in some cultures

Despite apphrehension, some cultures do enjoy raw chicken as a delicacy.

In Japan, chicken sashimi or torisashi is a dish particularly enjoyed in Kagoshima and Miyazaki prefectures in Kyushu.

According to Wa-Shoku, a Japanese website aiming to share information on the nation's food and job recruitment to Asean countries, these chickens are sourced strategically as only the freshest and high-quality meat are selected to avoid bacterial contamination.

According to a Twitter user, you can purchase chicken sashimi for 400 yen (S$3.98) at a supermarket.

But is it safe to consume raw chicken?

According to the Centers for Disease Control and Prevention, a U.S. federal agency under the Department of Health and Human Services, eating raw or undercooked chicken can lead to food poisoning.

"Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria.

If you eat undercooked chicken, you can get a foodborne illness, also called food poisoning. You can also get sick if you eat other foods or beverages that are contaminated by raw chicken or its juices."

Top image via @mummybiey/TikTok.