Din Tai Fung creates ginger chocolate lava buns for Christmas, costs S$2 each

Year-end things.

Mandy How | November 18, 2021, 03:23 PM

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Another Christmas menu item has been announced: the Steamed Chocolate Nutty Ginger Lava Bun by Din Tai Fung.

At S$2 each, the soft bun is filled with ginger-infused chocolate lava that gives off  a "sweet and subtle spiciness," according to the Taiwanese restaurant chain.

Photo via Din Tai Fung

The dessert is finished off with a sprinkling of chopped roasted peanuts for textural contrast.

The seasonal and limited-time item will be available at all outlets from Nov. 22 to Dec. 31, 2021, while servings last.

Top image via Din Tai Fung