To commemorate National Day, Starbucks Singapore will be introducing a range of new food and beverages from July 22.
They will be available in stores, via delivery and on Mobile Order & Pay for a limited time.
New food & beverages at Starbucks
Here they are:
Starbucks Shiok-ah-cchino (S$8.20)
The Starbucks Shiok-ah-cchino is made with Starbucks roasted coffee with nutty hojicha tea, blended with chocolate chips, topped with whipped cream and a Merlion bearista chocolate topper.
Starbucks Neapolitan Frappuccino (S$8.20)
The Starbucks Neapolitan Frappuccino is made with strawberry, vanilla bean and chocolate, topped with whipped cream and a drizzle of mocha sauce and bits of waffle cone.
Starbucks Smores Frappuccino (S$8.20) (Available from Aug. 11)
The Starbucks Smores Frappuccino is made with a mix of vanilla syrup, mocha sauce and signature ice-blended coffee between layers of marshmallow whipped cream.
The drink is also sprinkled with graham cracker crumbs and topped with a toasted marshmallow.
Some new food items will include:
Curry Meatless Chicken Pie (S$6.90)
The Curry Meatless Chicken Pie is made with meatless chicken, potato and curry, topped with a lattice pie crust.
Milo Dinosaur Cheesecake (S$7.20)
The Milo Dinosaur Cheesecake comprises a chocolate sponge centre with a Milo cream cheese mix, topped with cookie crumbles.
Ondeh Ondeh Cheesecake (S$7.20)
The Ondeh Ondeh Cheesecake comprises pandan, gula melaka and coconut flavoured cheesecake.
Orh Nee Cake (S$7.20)
The Orh Nee Cake comprises layers of soft sponge with taro yam paste and coconut cream.
Mango Sago Cake (S$7.20)
The Mango Sago Cake comprises layers of moist mango sponge and mango sago mousse, topped with chunks of fresh mango and sago pearls.
Top photos via Starbucks Singapore