To commemorate National Day, Starbucks Singapore will be introducing a range of new food and beverages from July 22.

They will be available in stores, via delivery and on Mobile Order & Pay for a limited time.

New food & beverages at Starbucks

Here they are:

Starbucks Shiok-ah-cchino (S$8.20)

The Starbucks Shiok-ah-cchino is made with Starbucks roasted coffee with nutty hojicha tea, blended with chocolate chips, topped with whipped cream and a Merlion bearista chocolate topper.

Starbucks Neapolitan Frappuccino (S$8.20)

The Starbucks Neapolitan Frappuccino is made with strawberry, vanilla bean and chocolate, topped with whipped cream and a drizzle of mocha sauce and bits of waffle cone.

Starbucks Smores Frappuccino (S$8.20) (Available from Aug. 11)

The Starbucks Smores Frappuccino is made with a mix of vanilla syrup, mocha sauce and signature ice-blended coffee between layers of marshmallow whipped cream.

The drink is also sprinkled with graham cracker crumbs and topped with a toasted marshmallow.

Some new food items will include:

Curry Meatless Chicken Pie (S$6.90)

The Curry Meatless Chicken Pie is made with meatless chicken, potato and curry, topped with a lattice pie crust.

Milo Dinosaur Cheesecake (S$7.20)

The Milo Dinosaur Cheesecake comprises a chocolate sponge centre with a Milo cream cheese mix, topped with cookie crumbles.

Ondeh Ondeh Cheesecake (S$7.20)

The Ondeh Ondeh Cheesecake comprises pandan, gula melaka and coconut flavoured cheesecake.

Orh Nee Cake (S$7.20)

The Orh Nee Cake comprises layers of soft sponge with taro yam paste and coconut cream.

Mango Sago Cake (S$7.20)

The Mango Sago Cake comprises layers of moist mango sponge and mango sago mousse, topped with chunks of fresh mango and sago pearls.

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Top photos via Starbucks Singapore