Qi Xiang Chicken Pot's new flagship restaurant near Jurong East MRT opens until 3am

Westies can enjoy chicken hot pot without travelling to Hougang.

Karen Lui | July 07, 2021, 04:08 PM

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Popular supper spot Qi Xiang Chicken Pot opened a flagship restaurant at recreational club The Chevrons on June 25.

Known for their popular soy sauce chicken broth steamboat, Qi Xiang's new restaurant is its second outlet after its pre-existing outlet at Upper Serangoon Road.

Facade and interior

The new restaurant is air-conditioned with a seating capacity of 196 without social distancing.

Photo by @thechevrons on Instagram.

Photo by @thechevrons on Instagram.

Photo by @thechevrons on Instagram.

Photo by @thechevrons on Instagram.

Photo by @thechevrons on Instagram.

Photo by @thechevrons on Instagram.

Photo by @thechevrons on Instagram.


Their extensive menu includes appetisers, desserts, as well as the hot pot ingredients.

They have five soup bases available - Pumpkin Soup, Signature Broth Soup, Herbal Soup, Tom Yum Soup, and Sour Mala Veg Soup.

Pumpkin Soup (S$24.90). Photo by Qixiang.

Sour Mala Veg Soup (S$20.80). Photo by Qixiang.

Vegetables start at S$2.40 to S$6.50, with mushroom and vegetable platters costing S$16.90 each.

You can get popular meat cuts such as Pork Belly (S$6.90) and Marinated Beef Tenderloin (S$10.90). They also have Japanese Wagyu for S$67.90 if you're looking to splurge.

Pork Belly. Photo by Qixiang.

Homemade Mushroom Ball (S$4.90). Photo by Qixiang.

Seafood starts at S$3.40 for fish ball with fish roe to S$9.80 for seabass slices.

Shrimp Paste (S$8.40). Photo by Qixiang.

Tiger Prawn (S$8.90). Photo by Qixiang.

They also stock a range of cooked and uncooked carbs including Potato Noodle and Egg Fried Rice. For something a bit different, they also offer XO Carrot Cake (S$10.90) and Oyster Omelette (S$10.90).

Oyster Omelette. Photo by Qixiang.

If you feel overwhelmed by choices, here are some of their recommendations to try:

  • Smoke Infused Duck Braised in Sze Chuan Sauce (S$22.90)
  • Deep Fried Pork Collar Shake with Sze Chuan Pepper (S$7.90)
  • Prawn Pizza (S$9.90)
  • Homemade Mushroom Meatball (S$4.90 for half portion)
  • Stir Fried Homemade Yam Cake (S$8.90)

Smoke Infused Duck Braised in Sze Chuan Sauce. Photo by Qixiang.

Prawn Pizza. Photo by Qixiang.

Stir Fried Homemade Yam Cake. Photo by Qixiang.

While they sell a la carte beverages, you may pay S$5 per head to gain access to free flow drinks, fruits, condiments, and ice-cream.

To celebrate their opening, they are running a promotion, applicable to both dine-in and takeaway, whereby they will be no service charge and half a chicken is going for S$3.

Speaking to Mothership, a spokesperson said the promotion will be available at least until the end of August.

Click here for the full menu.

Reservations can be made by dropping them a Facebook or Instagram Direct Message (DM) or via WhatsApp at 88086730.

Qi Xiang Chicken Pot

Address: 48 Boon Lay Way #03-06, The Chevrons, Singapore 609961

Opening hours: 11am to 3am

Top images by @thechevrons on Instagram, Audrey Tan on Google Maps, and Qixiang.