Salted egg-themed meals to be sold at takeaway kiosk in Punggol, wet & dry options available

From trend to staple.

Mandy How | February 23, 2021, 04:28 PM

Punggol residents will soon have a new option for takeaway food.

Food kiosk Xian Dan Chao Ren (XDCR), or Your Salted Egg Hero, will officially open at Basement 1 of Waterway Point on Mar. 10, 2021.

The concept uses five key ingredients — chicken, pumpkin, mantou (buns), lotus root, and fish — to create salted egg dishes.

You can have these items a la carte, as a rice bowl, or in a platter.

Prices start from S$4.90 for an a la carte serving of mantou.

Xian Dan Chao Ren Fish, S$5.90. Photo via XDCR.

Xian Dan Chao Ren Chicken, S$5.90. Photo via XDCR.

Xian Dan Chao Ren Mantou, S$4.90. Photo via XDCR.

Xian Dan Chao Ren Lotus Root, S$5.90. Photo via XDCR.

Xian Dan Chao Ren Pumpkin, S$5.90. Photo via XDCR.

Ultimate Team Up Platter, S$15.90. Photo via XDCR.

Add S$2 to your a la carte bill for a egg and rice:

Photo via XDCR.

What's different, however, is the fact that customers can choose between wet and dry variants for their salted egg dishes.

XDCR emphasises that the salted egg used are made in-house, as opposed to powder or pre-made sauces.

For the kiosk's opening day, customers are entitled to a complimentary upgrade from regular to large sizes for their orders.


Xian Dan Chao Ren 咸蛋超人 (Your Salted Egg Hero)

Waterway Point, 83 Punggol Central #B1-K4, Singapore 828761

Opening hours: 11am – 10pm daily, from Mar. 10, 2021

Top image via XDCR.