January 20, 2021, 10:00 AM
Come Jan. 21, Shake Shack will be launching the Chick’n Bites at their outlets.
The item, which debuted in the U.S. in 2018, features crispy pieces of chicken breast served with a dipping sauce.
Photo via Shake Shack Singapore
In Singapore, it's either BBQ sauce or honey mustard, to go along with a six-piece or 10-piece portion.
The U.S., however, had a Korean Gochujang version:
https://www.instagram.com/p/CKFiMnUJC4j/
https://www.instagram.com/p/CJ6h6_FBkjO/
And here's how the product looks overseas, without the polish and shine of PR photos:
https://www.instagram.com/p/CDnycGAldPx/
https://www.instagram.com/p/CIqGF1ApWUb/
How it's made
The meat is first cooked sous-vide, and then breaded in flour, cayenne and paprika before being "crisp-fried." (Since Google has failed us, we're asking the Shake Shack reps what exactly the term means.)
The Chick’n Bites joins the chain's Chick' n Shack burger to be the second chicken item on the menu.
Where to go
Singapore has five Shake Shack outlets:
- Jewel Changi, 78 Airport Boulevard #02-256 Jewel Changi Airport, Singapore 819666
- 89 Neil Road, 89 Neil Road #01-01, Singapore 088849
- Orchard Road, 541 Orchard Road #01-01 Liat Tower, Singapore 238881
- Suntec City, 3 Temasek Boulevard #01-357, Singapore 038983
- VivoCity, 1 Harbourfront Walk #01-163/164 VivoCity, Singapore 098585
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Top image by Shake Shack, @edoboza on Instagram
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