Burger King has launched its slew of Chinese New Year offerings.
This year, the fast food chain introduces its chilli crab series.
Chilli crab burgers
This includes the Ultimate Chilli Crab Double Salmon Burger (S$9.50 ala carte), which is essentially two salmon patties doused in chilli crab sauce, lettuce and sandwiched between two sourdough buns.
The chilli crab sauce is described as being loaded with generous swirls of egg and fresh cut chilli.
It is also available as a meal for S$10.80.
If fish isn't your thing, there is also the Chilli Crab Long Chicken Burger (S$5.90 ala carte). which is essentially the same thing but with a chicken patty.
One can complete the meal with a serving of Chilli Crab Fries (from S$3.20).
Burger King is also introducing the Golden Pie (S$1.60), which is filled with smooth ming bean paste and fresh coconut bits.
There is also the Huat Huat Box (S$6.80), which consists of two Mexican drumlets, onion rings, and six nuggets.
Finally, there is the Huat Huat Orange Starwberry Float (S$2.80), which is served with a softserve on top of the citrusy sweet drink.
Chilli crab sauce for S$2.90
If you're not getting enough sauce, Burger King is selling a small tub of the chilli crab sauce for S$2.90.
One can also add more sauce on their chilli crab burgers for S$2.
Top image from Burger King Singapore.