A few seasonal favourites will be back in McDonald's from Nov. 19, 2020.
The returning Samurai Beef Burger (from S$6.20) consists of a quarter-pound beef patty dipped in teriyaki sauce, lettuce, and mayo.
Ninja Chicken Burgers (from S$6.20) feature crispy chicken thigh glazed with sweet nanban sauce, shredded white cabbage, cucumbers, and Japanese tartar sauce between charcoal buns.
Upsize your meal from S$0.70 for Seaweed Shaker Fries.
These items are available after breakfast hours, while stocks last.
McDonald's is also launching a new Coffee Milk Tea ice cream series (also known as "yuan yang" flavour) on the same day.
These come in cone (from S$1), sundae (from S$2), and McFlurry (from S$3) form.
You can find the desserts at McDonald’s Dessert Kiosks after breakfast hours.
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Top image via McDonald's Singapore