Poulet is now halal-certified, a representative of the company confirmed with Mothership.

This includes all outlets located in Singapore, effective immediately.

Menu

Poulet is known for its signature French Roast Chicken, available in several portion sizes.

Here are the prices:

• Whole (S$30.90)
• Half (S$16.90)
• Quarter (S$14.90)

The chicken is roasted fresh daily and diners can opt from a variety of sauces such as:

• Mushroom Cream Sauce
• Diane Sauce
• Cranberry Sauce
• Lemon Sauce

Here are some photos of the food:

Roast Chicken in Lemon Sauce:

Roast Chicken with Diane Sauce:

Roast Chicken with Mushroom Cream Sauce:

Besides roast chicken, Poulet also offers other dishes such as pasta, soup, sides and desserts.

Sides include french onion soup (S$6.90), truffle shoestring fries (S$9.90), and mac & cheese (S$4.90).

Here are some photos:

French Onion Soup and Mushroom Soup:

Aglio Olio featuring shredded grilled chicken bits, turkey bacon and chilli flakes:

Sauté Mushroom:

You can view the full menu here, and full list of outlets here.

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Top photos via @pouletsingapore on Instagram and Facebook