If you want your burnt cheesecake on a budget, try Sheng Siong and Shell Select Petrol Marts.

Selected outlets are selling "instant" versions of the basque burnt cheesecake at S$9.90 per tub.

You can find it in the confectionary freezer at the supermarket (separate from the ice cream).

A closer look at the ingredients:

Before consumption, microwave it for about two minutes at 180°C to get a gooey centre (possibly).

Local food bloggers have assessed whether the cheesecake's quality might be compromised, considering its price:

https://www.instagram.com/p/CFOAJowAZ8v/

https://www.instagram.com/p/CFb6I6OnzTe/

https://www.instagram.com/p/CFGeKFQJK5A/

https://www.instagram.com/p/CFMMYU1AYHd/

The product is made by local snack brand Goomedo, which operates out of the halal-certified factory.

Here's a list of the stores you can get the cheesecake at, on a while stocks last basis:

https://www.instagram.com/p/CFVfaYZlNc5/

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H/T: The Halal Eater

Top image via Mandy How, @leslie.koh on Instagram