Sunday Folks, a popular dessert cafe at Chip Bee Gardens, has added Kaya Toast ice cream to their menu in celebration of Singapore's birthday month.

The ice cream is served with a slice of buttered toast, coconut flakes and a swirl of coffee-caramel sauce.

The cafe explained that the flavour is inspired by a typical breakfast at a hawker centre.

Sunday Folks added that the coffee-caramel sauce is reminiscent of having coffee with kaya toast in the morning.

https://www.instagram.com/p/CDfoiKYnj0W/

A hit

An Instagram (IG) user who tried the ice cream said that it was "a hit".

https://www.instagram.com/p/CDsgWueh5Zs/

Another IG user described the buttered toast as crispy and savoury.

However, the same person added that the coffee caramel sauce was too sweet.

https://www.instagram.com/p/CDjDuGgF3fu/

The Kaya Toast ice cream, priced at S$8.50, is a seasonal ice cream flavour that will be available from now until the end of Oct. 2020.

New coffee creations

Sunday Folks has also launched a new range of coffee beverages:

Strawberry Cloud Cold Brew (S$8.50)

It comprises Blackout Cold Brew, strawberry compote, fresh strawberries and cheesy cloud foam.

Cold Brew Lime Tonic (S$7.50)

It is made up of Blackout Cold Brew paired with tonic water and a sprinkle of lime zest.

Espresso Cloud Jelly (S$8)

It is composed of homemade coffee jelly and cold latte, topped with cheesy cloud foam and gula melaka mochi.

Sunday Folks

Address: 44 Jln Merah Saga, #01-52 Chip Bee Gardens, Singapore 278116

Opening hours: Tue to Sun, 1pm to 10pm

Totally unrelated but follow and listen to our podcast here

Top photo via Sunday Folks