DONQ Boulangerie is located at Takashimaya's food hall in Basement 2.
The Japanese bakery is known for their Uji Matcha Cream & Chocolate buns, which cost S$3 each.
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Inside the bun is a generous spill of matcha lava and dark chocolate.
Its exterior is lined with matcha crumble, a complementary texture to the oozy insides.
Frequent buyers recommend microwaving it for 15 seconds before eating.
One of the bun's selling points is the bitterness of its matcha, highlighted by those who have tried it.
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Note that you might not get that luscious flow without microwaving it first.
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DONQ also sells white breads, sandwiches, and traditional Vienna-style pastries.
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Address:
391 Orchard Road #B2-03, Singapore 238873
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