From Aug. 1 to 31, Conrad Centennial Singapore is offering a S$55++ (S$64.35) buffet as part of their National Day Celebrations.

The spread consists of 55 dishes, including chilli crab and fried mantou (buns).

The menu is divided into seven sections:

• The ice bar
• Oscar's signature
• Plant-based and wellness
• Western comforts
• Local flavours
• Indian flavours
• Dessert

Order the dishes you would like to try, and they will be served directly from the kitchen.

Highlights include the platter of oysters, snow crabs, sea prawns and mussels, sashimi platter, and roast rib eye, Singapore chili crab, just to name a few.

Dessert is a selection of both traditional and "modern" items, from the Peranakan platter to bread and butter pudding.

Plus durian puffs, of course.

Here are some photos of the spread:

https://www.instagram.com/p/CDn4-sPH9xz/

https://www.instagram.com/p/CDq__BrM-E9/

https://www.instagram.com/p/CDl6mNUH0rH/

https://www.instagram.com/p/CDdTRpHnWNo/

https://www.instagram.com/p/CDq__BrM-E9/

Here's the full menu:

Details

Address:

Oscar’s, Level 1 of Conrad Centennial Singapore

2 Temasek Blvd, Singapore 038982

Date: August 1 - 31, 2020.

Price: S$55++ per person

Hours:

Monday – Friday: Dinner, 6pm - 10pm

Saturday and Sunday:

Lunch, 12pm - 2:30pm

Dinner, 6pm - 10pm

Top image via Conrad Centennial Singapore on Facebook