Funan ice cream shop sells 43 S'porean flavours, including Muah Chee, Goreng Pisang, Chee Cheong Fun

Only for the month of August.

Mandy How | August 04, 2020, 06:37 PM

Butterknife Folk at Funan Mall is selling 43 Singaporean ice cream flavours for the month of August.

Photo via Butterknife Folk

The mind-blowing array includes:

  1. Chicken Rice
  2. Chili Crab
  3. Laksa
  4. Nasi Lemak
  5. Chee Cheong Fun
  6. Salted Egg Cereal
  7. Rojak
  8. Soya Sambal Crumble
  9. Bubur Cha Cha
  10. Chendol
  11. Cheng Tng
  12. Honeydew Sago
  13. Huat Ah!
  14. Kaya Toast
  15. Mango Pomelo
  16. Muah Chee
  17. Orh Nee
  18. Pulut Hitam
  19. Almond Paste Black Sesame Tang Yuan
  20. Kueh Dadar
  21. Ondeh Onde
  22. Gula Melaka Pandan Cake
  23. Fruit Cocktail
  24. Red Bean Soup
  25. White Rabbit Candy
  26. Raspberry Ripple
  27. Goreng Pisang
  28. Chempedak
  29. Pandan
  30. Kelapa
  31. Bandung
  32. Barley
  33. Kopi Gao
  34. Sugarcane Lemon
  35. Tau Huay Zui
  36. Teh O Ais Limau
  37. Teh Tarik
  38. Teh Halia
  39. Tiger Orchid Brew
  40. Milo van Milo
  41. Horlicks
  42. Sirap Limau
  43. Masala Chai

Photo via Butterknife Folk

Here are more photos of the creations:

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Chee chong fun ice cream anyone? 🍚🍚🍚

A post shared by meowsimoo (@meowsimoo) on

https://www.instagram.com/p/CDdTcCYFgcG/

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Butterknife Folk, Funan // Fucking love their tau huey zui (soy milk) ice cream & they have bits of crispy you tiao (dough fritters) inside????? I’m sold!!!!!

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•Butterknife Folk• - Chilli Crab (Chilli Crab Paste, Fried Mantou, Real Crab Meat) - Tiger Orchid Brew (Tiger Orchid Brew) - Chicken Rice (Chicken Stock, Garlic, Dark Soya Sauce, Chicken Rice Chilli, Chicken Rice Grains)

A post shared by @ creme.bylo on

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What? Chilli Crab Gelato? Chicken Rice Gelato? For National Day 2020, the crowd favorites of Chicken Rice, Chendol, Huat Ah!, Tau Huay Zui, Muah Chee, and Chee Cheong Fun are making a comeback by popular demand. There are many other new flavours to expect such as Honeydew Sago, Chempedak, Kueh Dadar, Rojak, and Salted Egg Cereal. Chicken Rice Gelato? Made with a base of rice milk and chicken stock that has been simmered with aromatics, this gelato encapsulates all the bold flavors that one would associate with Hainanese chicken rice. Even chicken rice grains, thick dark soy sauce and chicken rice chilli are swirled into the gelato base. Something I was glad to try at least once this lifetime. Won’t want to wait till next year. bit.ly/icecreamsg #DFDIceCream #DFDCityHall

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The 43 flavours will be in rotation till Aug. 31, with 16 flavours available at any one time.

A single scoop goes for S$5, and a double scoop S$9.

While Chicken Rice, Chendol, Huat Ah!, Tau Huay Zui, Muah Chee, and Chee Cheong Fun are returning flavours, a number on the list, such as Honeydew Sago, Chempedak, Kueh Dadar, Rojak, and Salted Egg Cereal flavours are new creations.

Besides individual scoops, Butterknife Folk has also come up with a few ice cream sets.

Mini Cone Trio (S$5)

Photo via Butterknife Folk

The Mini Cone Trio allows you to choose three flavours for sampling.

The concept stems from sharing a hawker centre spread with friends or family (in pre-Covid times), where you'll get to eat a little bit of everything.

The Singapore Special — A six-cup gift set (S$30)

Photo via Butterknife Folk

The six flavours in this set are:

  1. Chicken Rice

    Made with a base of rice milk and chicken stock that has been simmered with aromatics. Expect notes of ginger, garlic, pandan and specially prepared chicken rice grains. Thick dark soy sauce and chicken rice chili are swirled into the gelato base.

  2. Rojak

    Ginger flower-scented green apple and cucumber gelato with swirls of rojak sauce, speckled

    with crushed peanuts and you char kway (dough sticks).

  3. Kueh Dadar

    Flavours of soft fragrant pandan crepes are churned into gelato and swirled with a gula melaka coconut filling, finished with a touch of sea salt.

  4. Kopi Gao

    Made with beans from Lam Yeo Coffee Powder Factory in Balestier — one of Singapore’s last remaining family-run coffee roaster businesses that specialises in traditionally roasted local Singaporean coffee blends.

  5. Chendol

    Rich and creamy coconut gula Melaka gelato packed with green pandan chendol jellies, sweetened red beans, and attap chee.

  6. Huat Ah!

    A rendition of the open-faced pineapple tart, this dessert is made with chunks of buttery shortcrust pastry and homemade chewy jam.

Each cup is 125ml.

Take-home pack (S$19)

Photo via Butterknife Folk

The take-home pack is 475ml, available for both in-store purchases and islandwide delivery.

Delivery costs a flat rate of S$8 islandwide, but is free for orders S$57 and above.

The Singapore Special can be delivered as well.

Top image via Butterknife Folk, @misterrrho and @meowsimoo on Instagram