Old Chang Kee is celebrating National Day with a special menu.

The menu includes four new curry puff flavours.

Here they are.

The Chilli Crab'O (red and white) will be the first to roll out from August 2 to August 9.

This will be followed by the Rendang Chicken'O (green) which comes with chicken and potato on August 10-16.

The Butter Chicken’O (yellow), which comes with chicken, onion and potato in a smooth and buttery spicy sauce, will be available from August 17-23.

The Chicken Stew’O (black), contains chicken, carrot, peas and potato which are held together by buttery gravy with a creamy white sauce.

It comes in a charcoal pastry skin, and will be available from August 24-30.

Limited time only

Each NDP puff retails at S$2/piece.

They are available at all Old Chang Kee stores and delivery services (Food Panda, Grab Food and Deliveroo) for a limited time only and while stocks last.

Images courtesy of Old Chang Kee