Pang Kok Keong, the chef behind Pang's Hakka Delicacies is back again with some very beautifully-made dumplings.

First off, there is the Mochi Dumpling (S$7). You get pork belly, Chinese mushroom, dried shrimps, dried cuttlefish, yam, beancurd, preserved radish — all encased in a marbled sweet potato mochi skin.

Check out an Instagram video of the dumpling here, which showcases its deliciously sticky texture.

https://www.instagram.com/p/CAzf7QMHgqi/

Other types of dumplings

Hakka Pang also has Salted Egg Dumplings (S$8) consisting of pork belly, Chinese mushrooms, dried shrimps, dried cuttlefish, preserved radish, salted egg yolk, Italian chestnut, peanuts, and glutinous rice.

The Red Wine Chicken Dumpling (S$7) has chicken thigh, red lees (the residual product of fermenting rice and red rice bran to make red glutinous wine), black fungus, beancurd, and glutinous rice.

The Hakka Pork Belly with Preserved Mustard Leaf Dumpling (S$7) comes with pork belly, Chinese mushroom, preserved mustard leaf, and glutinous rice.

If you want to try all of the dumplings, you can get all four flavours in a dumpling bundle (S$25).

Here's an Instagram video of the dumplings from a customer:

https://www.instagram.com/p/CA2ALPGH0hv/

How to order

You can order Pang's rice dumplings here.

Do note that there is a cut off time of 3pm for orders. Orders made after 3pm will be delivered the next available day.

You can order for delivery and self collection every day except for Wednesday.

Self-collection will be done at Antoinette, 30 Penhas Road (map) from 12pm to 6pm.

Islandwide delivery is available for a fee of S$8. Delivery will be done between 1pm and 6pm.

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Top images via Hakka Pang/Instagram.