Singapore will be in circuit breaker mode from Apr. 7 to May 4, 2020.

This means that most people, especially those not in essential services, will be staying at home during the period.

While you won't be able to eat out during this period, these 14 F&B places that offer home delivery services (in addition to the many takeaway options out there).

Restaurants and eateries

1) Little Elephant Thai Bistro

Little Elephant is a Thai bistro specialising in Thai rice and noodle dishes, as well as seafood, curries, sides and more:

Customers get free home deliveries with a minimum spend of S$50 (after discount).

Otherwise, spend S$8 on delivery for orders below S$50.

Discounts include:

• 10 per cent off with minimum order of S$30
• 15 per cent off with minimum order of S$80
• 20 per cent off with minimum order of S$150

To place an order, call 6224 1646 or WhatsApp 8691 0444 and provide the following information:

1. Name:
2. Item Code:
3. Special request:
4. Self Collect/Drive thru or Deliver:
5. Full address; delivery driver will call to arrange handover

Remember to send a snapshot of the completed transaction after making payment via Paynow to UEN no: 201806877M172 (Little Elephant Pte Ltd).

Delivery Hours:

• Mon to Fri, 11:30am to 3pm; 5pm to 10:30pm
• Sat to Sun, 11:30am to 10:30pm

2) Sho Yakitori Sushi

Sho Yakitori is a Japanese restaurant specialising in Unagi (eel) Hitsumabushi, Yakitori, and Sushi.

During the circuit breaker period, they will be offering take away or delivery services for their restaurant menu, bento sets and sides:

Delivery is free with a minimum order of S$50 and customers can WhatsApp 9640 9321 to place their orders.

Their outlets are listed here.

Delivery Hours: 12pm to 9pm, daily

3) Naga Imo

Naga Imo is a Japanese restaurant at Club Street that serves a wide range of Japanese dishes.

They are currently offering delivery services at S$5 per order, or free of charge for orders above S$60.

Orders can be placed here, or by contacting them at 9638 8182 or 8595 5111 for faster service.

Browse the menu here.

Delivery Hours: Mon to Sat, 11am to 8pm

4) Social Place

Social Place is a restaurant from Hong Kong that is best known for serving dim sum and contemporary Chinese cuisine.

From now till May 4, they are providing takeaway and delivery services.

Deliveries require a minimum order of S$50, along with a S$7 delivery fee.

However, the delivery fee will be S$5 for destinations within 3km of the restaurant.

For orders of S$100 and above, delivery fees will be waived.

To order, click here.

Delivery Hours: 11:30am to 8:30pm, daily

5) Menya Kokoro

Menya Kokoro is a Japanese restaurant that specialises in mazesoba (a type of dry, mixed noodles).

They are currently doing deliveries in the Tanjong Pagar area with a minimum order of S$25 and no delivery charge.

Here is their full menu and you can call them at 6443 1727 or 9392 2466 to place an order.

Delivery Hours: 11am to 8:45pm, daily

6) Puncak Best Noodles

Puncak Best Noodles is a halal-certified eatery at Far East Plaza that specialises in Chinese-Muslim tze char dishes.

They are currently offering islandwide delivery services at S$5 for a minimum order of S$40.

Orders can be made online or by calling 6738 4348.

Delivery Hours: 11:30am to 8:30pm, daily

[Update on Apr. 11: The eatery has implemented a minimum order of S$50 for deliveries. Orders between S$50-S$60 come with an additional S$10 delivery fee. 

Orders above S$60 come with an additional S$8 delivery fee.]

Hawkers and online stalls

7) One Pot 一鍋

One Pot is a hawker stall specialising in hot pot.

They are currently offering delivery services with a delivery fee of S$10 to S$15, depending on location.

Their basic hot pot set includes these 15 items:

One choice of meat, Chinese cabbage, xiao bai cai, enoki mushroom, shimeiji mushroom, premium crab stick, luncheon meat fries, quail eggs, fresh fishball, tung hoon, fresh chicken egg, fresh batang fish slices, marinated minced meat, fresh prawns, fried toufu skin. Soup base & chilli sauces are also included.

And one can choose from the following meats:

• Pork set - Two pax: S$30, Four pax: S$55
• Beef set - Two pax: S$35, Four pax: S$65
• Iberico set - Two pax: S$40, Four pax: S$75

Additional ala-carte ingredients are also available.

To order, WhatsApp the below template to 9007 7959:

1. Name :
2. Contact:
3. Date:
4. Time:
5. Set:
6. Ala carte:

Do note that orders have to be made in advance.

For more details, click here.

Delivery Hours: Thurs to Sun, 6pm to 8pm

8) 928 Yishun Laksa

928 Yishun Laksa is a hawker stall in Yishun that sells laksa.

They are currently offering delivery services in Yishun and Khatib at S$5 per location.

The laksa comes in two sizes:

• Small: S$3.00
• Big: S$3.50

One can add ingredients at S$0.50 extra, or cockles for S$1 more.

Do note that prices are inclusive of S$0.20 takeaway charges.

To order, contact Glen on WhatsApp at 9278 8282 and make payment via PayNow or PayLah.

For more information, click here.

Delivery Hours: Mon to Sat, 10:30am - 6:30pm

9) Hon Ni Kitchen

Hon Ni Kitchen is a hawker stall at 216 Bedok Food Centre and Market that sells Nasi Lemak.

They are currently offering delivery services for their Nasi Lemak to East siders.

One packet of Nasi Lemak costs S$3, while five pieces of otah costs S$6.

A S$5 delivery charge will be included in the order, although orders above S$60 entitles one to free delivery.

For more information, contact them at 9339 9183.

Delivery Hours: Tues to Sat, 7am to 2pm

10) Deanna's Kitchen

Deanna's Kitchen is a halal-certified chain of three hawker stalls at Toa Payoh, Jurong East and Bedok North.

They specialise in serving both dry and soupy prawn noodles with clams.

They are currently offering delivery services with a five per cent discount for orders made online.

To place an order, click here.

Delivery Hours:

• Toa Payoh: Tues to Sun, 9am to 3pm
• Bedok: Tues to Sun, 9am to 4pm
• Jurong: Tues to Sun, 11am to 9pm

11) Lemaq

Lemaq is a halal-certified hawker stall at Bedok North serving Nasi Padang, western food and kueh dishes.

They are currently offering S$2 delivery services for Nasi Padang and western food in the Bedok area for minimum orders of S$10 and above.

Orders must be made by 10am on the day of delivery or by 5pm for next day deliveries.

To place an order, SMS or WhatsApp them at 8686 4366.

Delivery Hours: Mon to Sat, 11am to 1pm, 1pm to 3pm, 3pm to 5pm

They also provide S$5 islandwide delivery services for their bento sets with a minimum order of S$10 and above.

Orders must be made by 5pm, and will be confirmed by 8pm.

The food will then be delivered the next day.

To place an order, WhatsApp 9850 5062.

Delivery Hours: 11am to 4pm, daily

12) Tip Top Western Food

Tip Top Western Food is a hawker stall at Marine Parade Central.

They are now offering islandwide delivery services for S$5 with a minimum order of S$20.

To order, WhatsApp Darelle at 8750 0720 or John at 8750 2529.

Delivery Hours: 12pm to 9pm, daily (last order at 8:45pm)

13) Traditional Wanton Noodles

Traditional Wanton Noodles is a hawker stall at Sembawang selling a variety of noodles and wantons.

They are currently offering delivery services to these three locations with a minimum order of S$10:

• Sembawang/Canberra, S$3 delivery fee
• Woodlands/Yishun, S$5 delivery fee
• Marsiling, S$7 delivery fee

To order, WhatsApp 9155 1743. Payment can be made via PayNow.

Delivery Hours: Tues to Sun, 6am to 1:30pm

14) Magnolia old school ice cream

Traditional Old School Ice Cream is an ice cream shop selling Magnolia ice cream - the same kind found in ice cream carts across Singapore.

From Apr. 8 onwards, they will be taking in orders for home delivery to Punggol, Compassvale, Sengkang and Rivervale.

One box of ice cream, which can be cut into eight blocks, will be selling for S$8.

You can add on traditional waffle biscuits at S$1 for 16 pieces, for those who like it sandwich-style.

The delivery fee is S$4, but a purchase of three boxes or more entitles one to free delivery.

Delivery Hours: 6pm to 10pm, daily

Top image via honnikitchen, broti_sg on Instagram and Brent Tay on Facebook