Paradise Dynasty introduces alcoholic xiao long baos filled with rice wine, beer, scotch, cognac & red wine
If you love xiao long bao but ever thought it should make you slur more, here’s an interesting new offering from Paradise Dynasty.
Here are their new alcohol-infused xiao long bao.
Each basket of five dumplings are infused with five different types of alcohol:
- Shaoxing rice wine,
- red wine,
- Tsingtao beer,
- Glenlivet scotch, and
- Martell cognac.
Holding chopsticks just got harder.
It was not mentioned how much one basket of alcoholic XLBs will cost, but this new offering will be available exclusively at their Funan centre outlet from December 10, 2019.
Rejoining this new selection on Paradise’s menu are old favourites such as their pan-fried chilli crab bun, deep-fried crispy duck served with lotus bun, Shanghai sesame char siew pastry and braised pork belly.
The tipsy xiao long bao will be going for $2.80 with each order of the aforementioned dishes making a comeback onto the menu:
1）Shanghainese Crispy Duck served with Lotus Bun (Half) $30
2）Pan-fried Chilli Crab Bun (3pc) $10.80
3）BBQ Pork Pastry in Shanghai-style (3pc) $5.80
4）Dong Po Pork $19.80
So order one of these, and you can order one tipsy xiao long bao, two of those dishes, two tipsy xiao long bao, and so on.
Location: #B1-01 Funan Mall, 107 North Bridge Rd, Singapore 179105
Mon to Fri 11am – 10pm (Last order at 9:30pm)
Sat, Sun & PH 10:30am – 10:00pm (Last order at 9:30pm)
Top photo via Paradise Dynasty