BAKE Cheese Tart S'pore is closing after three years.

Three years after insane queues, and even an expansion into Westgate, the Japanese cheese tart from Hokkaido is closing shop in Singapore.

https://www.instagram.com/p/BrT3fauhzVL/

Their flagship store opened to long lines, almost two hours, and good reviews in April 2016.

In fact, business was so good, they opened a second store on October 17 in the same year.

Queues were really good there as well.

https://www.instagram.com/p/ByZwDGIH1SL/

https://www.instagram.com/p/Bt9rRDJB5D-/

Unfortunately with the recent announcement of their sister brand, Croquant Chou Zakuzaku...

https://www.instagram.com/p/ByffV5pg35-/

https://www.instagram.com/p/BwoCwo4nTSB/

...the Hokkaido cheese tart experiment has come to an end.

Here is their sweet farewell to Singapore.

https://www.instagram.com/p/B3EiRomno_F/

Their last day of operations will be on October 31.

According to the post, customers with remaining Club Bake points can choose to redeem their points till October 31, or at their new sister store serving cream puffs.

Address: 2 Orchard Turn # B4-33, ION Orchard, 238801

Image from Burple and Bake's Instagram