September 24, 2019, 06:33 PM
Pepper Lunch has launched a "Premium Beef Series".
The chain aims to make quality steaks available at an affordable price, starting from the popular U.S. Washugyu Wagyu Flank Steak that will be available from now till Nov. 13, 2019.
Washugyu Wagyu Flank Steak
Specially shipped in from the United States with limited stock, the Washugyu Wagyu Flank Steak (S$19.90/180g, S$23.90/230g) is a crossbreed of Japanese Tajima Wagyu and U.S. Black Angus.
The chain claims that this is the first time this limited edition beef is available in Singapore.
Interested diners can get their fill at all seven Pepper Lunch restaurants across the island.
https://www.instagram.com/p/B2vTu8En4C9/
Chocolate Tiramisu soft serve
While you're at it, you might also want to check out the new Chocolate Tiramisu Soft Serve (S$3.60).
Made of coffee crumble, light mascarpone cheese, cocoa powder, and chocolate sauce, this limited edition dessert is also available at all Pepper Lunch restaurants till Nov 13.
https://www.instagram.com/p/B2gA01zHb-6/
Click here for a full list of Pepper Lunch outlets in Singapore.
Top image via Pepper Lunch Singapore
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