S$9.80 charcoal-grilled unagi hitsumabushi now available at Bugis+, possibly cheapest in S’pore
Despite its relatively steep price, Man Man Japanese Unagi Restaurant remains a popular option among Singaporeans.
But UnaUna, a unagi speciality restaurant that has just opened in Bugis+, looks like a fierce competitor.
For one, their charcoal-grilled unagi hitsumabushi starts from S$9.80.
This would usually cost around S$25 – S$35 in other restaurants.
If you’re not familiar with it, charcoal-grilled unagi hitsumabushi is chopped grilled eel on rice that can be enjoyed three ways:
- By itself.
- With condiments such as nori, wasabi, and spring onions.
- With clear dashi added to the mix.
At UnaUna, the unagi is grilled twice over controlled temperatures and with an in-house sauce.
If you would like a bigger serving, a regular bowl costs S$14.80, while a double portion is S$19.80.
Besides hitsumabushi, UnaUna also sells sashimi, salad, grilled items, and sashimi maze don.
From now till August 31, the eatery is having a 50 per cent off for the second dish ordered (selected dishes only).
View this post on Instagram
☆ NEW OPENING PROMOTION ☆ ** 19 – 31 August 2019 ** LIKE/ FOLLOW US on our Facebook Page (fb.com/unaunasg) or Instagram @unauna.sg & flash it to our staff to enjoy: 50% OFF 2nd order of selected dishes!! Find us at Bugis+ #04-10. See you there!! ———————————————————— Terms & Conditions: – Valid from 19 – 31 August 2019 only. – LIKE/ FOLLOW us on our Facebook or Instagram & flash it to our staff to enjoy this offer. – Valid on Hitsumabushi (Small $9.80/ Regular $14.80/ Double $19.80), Salmon Poke Rice Bowl ($11.80) and Aburi Salmon Poke Rice Bowl ($12.80). – Item of lower price will be discounted. – All prices are subjected to prevailing GST & Service Charge.
01 Victoria Street, #04-10, Singapore 188067
Monday – Friday, 11:30am – 3pm, 5pm to-10:30pm
Saturday and Sunday, 11:30am – 10:30pm
Top image via UnaUna’s Instagram