McDonald's has a new dessert item.
And we faithfully went to the store to buy it.
Here's the White Choc Strawberry Cream Pie *coughs in Hardware Zone*:
Photo by Mandy How
Perhaps the most important thing to note is that its crust differs from that of the usual apple pie's.
Instead of a crisp, deep-fried exterior, you get a flakey pastry:
Photo by Mandy How
Which is not a bad thing, as far as personal taste goes.
However, what most people might find to be a massive downside is the fact that fillings are rather scant.
Not exactly spilling out. Photo by Mandy How
You'll reach it in about three to four bites in.
Photo by Mandy How
Which is quite a stretch from its promotional photos:
Photo by McDonald's Singapore
Photo by McDonald's Singapore
But it wasn't excessively sweet, if that's one of your concerns.
Photo by Mandy How
The white chocolate strawberry tasted vaguely familiar, although we couldn't quite put a finger on it.
On the spectrum of authenticity/artificiality, it was somewhere between Häagen-Dazs' strawberry ice cream and strawberry Pocky (leaning more towards the latter, to be honest).
Overall a decent iteration of the dessert pie, if you're the sort who likes pastry over filling.
How much it costs: S$1.50
How much we'd pay for it: S$1.20
Previously on no-holds-barred reviews:
Top image by Mandy How
If you like what you read, follow us on Facebook, Instagram, Twitter and Telegram to get the latest updates.