Singaporeans, being citizens of the world who love stuffing their faces, are always hunting for the best tasting food, as well as new and exciting flavours that linger on their tongue.

Which is exactly why you need this list.

Here are nine flavourful combinations that every Singaporean must try.

1. Ice cream x Prata

Belgium meets Singapore when you add a few scoops of ice cream to this distinctively Singaporean breakfast.

If they can add ice cream to waffles, we can add ice cream to prata. In fact, we can add ice cream to anything.

2. Coffee x Butter

Smooth, creamy coffee with all the calories. Yum.

3. Watermelon x Soju (Non-alcoholic version: Water x Sprite x Nata Coco)

When the innocuous watermelon meets spirited soju, there's only love. Sweet, sweet, love.

4. Hash browns x Maple Syrup

Origins of this dish: You ordered the big breakfast at McDonalds, wolfed down your hotcakes, then noticed that you had some hash browns and maple syrup left. Viola!

We all need some sticky, cheap, golden fun in our lives.

5. Nutella x Banana

One is conveniently shaped to reach hard-to-reach places, the other is notoriously hard to reach when it is finishing. You could say it’s a match made in heaven.

6. Fries x Ice cream

Dips that burn calories are overrated, and painful. Mostly painful. But hey, here are some pretty damn good dips that will burst your calorie count. Do you even dip bro?

7. Boiled coke x ginger

This one won’t cure SARS, but it’s worth a shot for those having the flu right now. Did you know that boiled coke and ginger is apparently a remedy for colds? Yes, you read that right.

8. Tom Yam x Pasta

Move over, pan-asian models. Tom Yam and pasta is the best east-meets-west thing in town.

9. Beer x Stout

Bored of having regular wheat/lager beer? Simple, just do this:

The extra hops from Guinness will wake the senses of your taste buds. It just makes anything taste better! Some people call this beer ‘gao’, inspired by the kopi lingo we have in the coffeeshops.

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