March 26, 2024, 12:00 PM
This spring, Kamome Bakery is launching an exclusive menu showcasing their matcha and sakura-flavoured pastries.
The bakery is known for its wide variety of Japanese bakes, ranging from croissants to specialty ganaches.
Kamome's new outlet in Bukit Timah boasts a dine-in area larger than its first outlet in Paragon, where only takeaway options are available.
Photo by Livia Soh.
Kamome's Spring Series menu will be available at both its Paragon and Bukit Timah outlets, from Apr. 1 to 14.
This seasonal menu includes:
Sakura Red Bean Butter Toast (S$4)
Toast comprising Japanese red bean paste, seasonal sakura bean paste and a slice of butter. Photos by Livia Soh.
Yomogi Mochi Bun (S$4.20)
Japanese red bean paste and mochi encapsulated by Japanese mugwort dough. Photos by Livia Soh.
Matcha Ganache Toast (S$4.50)
Matcha crumble, piped with matcha ganache, and topped with matcha powder and yuzu peel. Photos by Livia Soh.
Sakura Mochi Croissant (S$7)
Croissant filled with sakura bean paste, comprising matcha whipped cream and mochi dusted with kinako (roasted soy bean) powder. Photos by Livia Soh.
Kamome Bakery
Bukit Timah outlet
Address: 913 Bukit Timah Road, Singapore 589623
Opening hours: 8:30am to 5:30pm, daily
Paragon Orchard outlet
Address: 290 Orchard Road, #B1-K27, Singapore 238859
Opening hours: 8:30am to 9pm, daily
Top photos by Livia Soh.
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