As a food paradise, Singapore has all sorts of local and international fare, but there is one dish that can't be found here - "Singapore Noodles".
Strangely though, "Singapore Noodles" is a popular dish in many Western countries. And if you have travelled to or lived in some of these countries, you might have come across this dish in some form.
[caption id="" align="aligncenter" width="540"] Image via[/caption]
[caption id="" align="aligncenter" width="527"] Image via[/caption]
[caption id="" align="aligncenter" width="640"] Image via[/caption]
If you have friends from these countries, they might even tell you they like this dish bearing your country's name, as you stare at them in confusion and possible irritation at their ignorance of Singaporean food.
So what is "Singapore Noodles"?
Is it mee goreng or xin zhou mi fen or the dry version of mee siam? We are not too sure either. There are many different recipes out there for "Singapore Noodles" (just do a Google search on "Singapore Noodles recipe").
[caption id="" align="aligncenter" width="800"] Picture of "Singapore Noodles" from Wikipedia.[/caption]
[caption id="" align="aligncenter" width="643"] Image via[/caption]
Apparently, sauce for "Singapore Noodles" is also sold in shops:
Sometimes Western tourists heading to Singapore wonder about the presence of Singapore noodles too. Take this exchange on TripAdvisor:
The last comment above does at least provide us with a possible lead on the origin on of the dish, which is supported by this article from the Guardian:
"I spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, and egg roti, fish head curry and hainanese chicken rice, before discovering that Singapore noodles are all but unknown in that country – in fact, they're a Cantonese creation, popular in the restaurants, street stalls and tea houses of Hong Kong.
Why they're credited to somewhere else entirely is a mystery – I wonder, given the famous fusion cuisine of that island, whether it might be something to do with the curry powder that's often responsible for the dish's violent hue, but if anyone actually knows, please do spill the beans."
We may never know the truth about this dish called "Singapore Noodles", but one thing's for sure: you can't find it in Singapore.
Top image from Henedick Chng and screenshot from TripAdvisor.
Here are some equally interesting but totally unrelated stories: