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The Hainan Story is opening its third outlet at Jewel Changi Airport.
Photo via The Hainan Story.
Named The Hainan Story Chapter 2, the outlet can seat 100 customers. It boasts black and white décor alongside rattan furniture and wooden walls -- a nod to the history of Hainanese immigrants in colonial-era Singapore, many of whom used to work as chefs for the British.
This third outlet retains signature brands that are popular among customers: Newspaper Curry Rice, Wee Nam Kee Chicken Rice and Uncle Robert Western & BBQ.
Customers can look forward to perennial favourites like Uncle Robert Western & BBQ as well as Newspaper Curry Rice.
Aside from that, you can look forward to new offerings, such as:
- 218 Hainanese Lor Mee (inspired by the famous 218 Hainan Lor Mee in Penang),
- Ah Mai Kum Hainanese Chicken Rice Porridge, which uses a traditional Hainanese rice porridge recipe,
- Pot pies in three flavours: Hainanese Signature Curry Chicken, Old English Oxtail Stew, and Cheesy Chicken.
Pot Pies.
Hainanese Lor Mee with mackerel, white braised duck, and pork cutlet.
Hainanese Signature Chicken Porridge.
The Hainan Story Chapter 2 also hosts The Hainan Story Bakery, which will add cream horns and Asian-inspired chocolate pralines to its lineup of baked treats and Swiss rolls.
Swiss rolls available at The Hainan Story Bakery. Image credit: Mandy How.
Buns available at The Hainan Story Bakery. Image credit: Mandy How.
Bakes from The Hainan Story Bakery.
Pandan Layer Cake, Blackforest Cake, and Strawberry Cake.
The outlet is scheduled to open for business in the first week of July.
Its opening hours are 8am to 10pm daily.
Other Hainanese fare:
All images, unless otherwise stated, are courtesy of The Hainan Story.