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Din Tai Fung's seasonal steamed chilli crab and pork xiao long bao will return from Jul. 1 to Aug. 31, 2022, in light of the approaching National Day celebrations.
Retailing at S$9.50++ for four pieces, the xiao long bao with a Singaporean twist will be available islandwide, while servings last.
Photo by Din Tai Fung Singapore's Facebook page.
Chilli crab xiao long bao
According to Din Tai Fung, this particular xiao long bao is 40 per cent larger than a regular one.
The steamed soup dumpling contains crab meat and pork filling, accompanied by a spicy crab-based broth.
Even if you're used to dipping your regular xiao long baos in vinegar, the restaurant's chefs recommend eating this dish as is, without additional condiments.
Photo by Din Tai Fung Singapore.
To locate your nearest Din Tai Fung outlet, click here.
Top images by Peifeng Qiu on Google Maps and @kiasukid.blog on Instagram.