Har Har Chicken, a food outlet specialising in har cheong gai (prawn paste)-themed food items, will be opening at the basement level of Junction 8, Bishan on Jul. 5, 2024.

The outlet is owned by social media personality Lennard Yeong and his fellow business partners, chef-owner LG Han of Michelin-starred restaurant Labyrinth, restauranteur Tay Jianli, and investment professional Bevin Desker.

Here's the full menu:

And here's what we tried:

HAR HAR Pops (S$4.80)

Served in a cup, your familiar popcorn chicken but har cheong gai style.

HAR-burger (S$7.30)

Each burger consists of a whole har cheong gai cutlet with tomato and lettuce sandwiched between the two buns.

You can choose between the spicy version, which uses sriracha mayonnaise, or the non-spicy version, which uses regular mayonnaise.

You can also top-up S$2.40 for fries to make it a set.

HAR-ty Double Wing Rice Box (S$9.60)

This rice box consists of two pieces of HAR HAR Wings with fragrant chicken rice, achar-slaw (pickled mixed vegetables) and chicken rice chilli.

You can top up a sunny-side egg for S$1.20.

Opening promotion

To celebrate the opening of the store, it will be having one-for-one box sets from Jul. 5 to 7, 2024.

You can purchase a HAR-ty Double Wing Fry Box and get a HAR-ty Boneless Thigh Rice Box for free.

To redeem this offer, you'll have to follow @harharchicken.sg on Instagram and Facebook, comment and tag someone in one of its posts.

This is limited to one redemption per customer, while stocks last.

Details

Address: 9 Bishan Pl, B1-K15, Junction 8, Singapore 579837

Opening hours: 10:30am to 9:45pm, daily

This was a media preview at Har Har Chicken. 

Top images via Har Har Chicken and Yeo Gi-Anne.