M'sia celeb chef Chef Ammar opens restaurant in Bugis

Yum.

Yeo Gi-Anne| May 26, 2024, 04:53 PM

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Malaysia celebrity chef Chef Ammar, has opened a Middle Eastern restaurant in Singapore.

Called Tarboush, the restaurant is located on the third floor of Village Hotel Bugis.

Photos by Yeo Gi-Anne.

The restaurant has a cosy Middle Eatern-themed interior and seats 120 pax.

Photo by Yeo Gi-Anne.

They also have a live band performance on weekends.

Photo by Yeo Gi-Anne.

The restaurant offers over 60 dishes, with mains starting from S$18.90.

Here's what we tried from their menu:

Mezzeh Appetiser Platter (S$39.90++)

Baba ghanoush, hummus and cucumber yogurt salad served with fresh bread.

Photos by Yeo Gi-Anne and Fasiha Nazren.

Mixed Grill Kebab Platter (from S$72.90++)

An assortment of Adana chicken, beef and lamb kebab, served with grilled jumbo prawns and overnight marinated baby lamb racks.

Photos by Yeo Gi-Anne and Fasiha Nazren.

Mandi Lamb Shank (S$32.90++)

Braised lamb shank served with Chef Ammar's famous mandi rice, egg, and Arabic salad.

Photos by Yeo Gi-Anne and Fasiha Nazren.

From May 27, 2024 onwards, diners can enjoy 20 per cent off the ala carte menu.

About Chef Ammar

Chef Ammar is a celebrity chef based in Malaysia, known for his specialty in Middle Eastern cuisine.

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Tarboush has been full house since its opening on May 16.

Mothership understands that Chef Ammar will be at the Singapore restaurant four times a month, emphasising the importance of the restaurant's quality control.

@mothership.nova Tarboush 📍: Village Hotel Bugis, 390 Victoria St, 03-12A, S188061 ⏰: Daily, 11am to 11pm 🍴: Mezzeh appetiser platter S$39.90 Mixed charcoal grill platter from S$72.90 Mandi lamb shank S$32.90 Prices exclude GST & service charge #tiktoksg #singapore #bugis #foodtok #food #whattoeat #whattoplay @TarboushSG @Chef Ammar Shop ♬ الوتر الحساس - شيرين

Details:

Address: Village Hotel Bugis, 390 Victoria St, #03-12A, Singapore 188061

Opening hours: 11am to 11pm, daily

This was a media preview at Tarboush. 

Top images by Yeo Gi-Anne and Fasiha Nazren.